This is for my sister (stop ringing up for it!).
½ an onion
500g of mince
2 tablespoons of gravy granules
½ pint of water
Splash of Worcester sauce (Lea and Perrins)
Pepper (to taste)
Enough mash potato to cover
Chop up the onion and place the onion and mince in a saucepan. Brown the mince. Add the gravy granules and water. Dissolve the granules. Add the Worcester sauce and pepper to taste.
Cook for 10 minutes on the hob. Put in a casserole dish and top with mashed potato. Cook in the oven for ½ an hour @ 190C.
Serve with vegetables.