1 oz (28g) of Butter
1 medium onion, peeled and chopped
700g of lean lamb cubed
50g plain flour
1/4 tsp ground ginger
1 can of condensed tomato soup
1/2 can of water
1 tsp worcester sauce
Pinch of mixed spice
2 level tbsp honey
4oz (small can) of black currants (drained)
Turn the oven on to 180C (350F).
Fry the onion and remove from the pan and place in a casserole dish.
Flour the meat with ground pepper (to suit taste) and fry. When browned, place in casserole dish along with the onion.
Add all the remaining ingredients to the casserole dish.
Place the casserole dish in the oven and cook for 1 and a 1/2 hours. Check every 30 minutes and add extra water if it gets too thick.
Serve with mash and other vegetables
I’ve been perfecting my home made pizza since last summer and last night I found the combination of ingredients I had been looking for! It was by accident as I was making two pizzas but only had enough yeast (sachet) for one.
Ingredients (for 1 thin crust pizza)
300g strong plain flour
Tiny bit of salt (optional)
3.5g of yeast (usually half a sachet) – double this for ordinary style crust
Hot water to form dough
Tomato paste (below)
50g of parmesan
125g+ of mozzarella
Then add anything you like to the top
1 tin of chopped tomatoes
A little bit of olive oil, roughly one teaspoon
2 cloves of garlic, finely chopped
Put all the tomato paste ingredients in a saucepan and simmer for at least 30 minutes to reduce the water and thicken.
If the parmesan is not already grated, do so. Cut the mozzarella into tiny chunks. Prepare any other toppings.
Heat the oven to 220C (mine 200C) and make sure it’s at temperature before the following.
Once all the toppings are prepared, place all the base ingredients into a food mixer and slowly add the hot water to the mixer as its going. Once the dough has formed a ball, stop adding the water or it will be too wet. Remove the dough and place onto a floured surface. Knead for 2 minutes (at least) otherwise it will be more difficult to roll out. Roll out into a circle and (preferably) place onto a pizza stone.
Add the tomato paste onto the base, leaving about 2 cm gap around the edge. Sprinkle the parmesan onto the tomato. Add mozzarella and other toppings. Place into the hot oven and cook for 10 minutes. Turn the pizza and continue cooking until done.
Boeuf Stroganof en Casserole (Home Recipe – Good one)
1kg Lean stewing beef, cut into strips
1 Tablespoon oil
2 Tablespoons of plain flour
150ml Beef stock
150ml Fresh sour cream
Pepper to season
Melt the butter in a frying pan, add the beef strips and fry, turning, until evenly browned. Remove the beef strips from the pan with a slotted spoon and place in a casserole.
Add the oil to the frying pan and heat. Then add the onion and mushrooms and fry until the onion is softened. Sprinkle over the flour and cook, stirring, for 2 minutes. Gradually stir in the stock. Remove from the heat and stir in the cream, tomato puree and pepper to taste. Pour the mixture into the casserole and stir well.
Cover tightly and cook in a preheated over and 160C or 325F Gas mark 3 for 1 hour