New Zealand Ragout
Ingredients 1 oz (28g) of Butter1 medium onion, peeled and chopped700g of lean lamb cubed50g plain flour1/4 tsp ground ginger1 can of condensed tomato soup1/2 can of water1 tsp worcester sauce1 bayleafPinch of mixed spice2 level tbsp honey4oz (small can) of black currants (drained) Instructions Turn the oven on to …