American pan cakes
These are a great late breakfast or lunch meal. High calorie content but very yummy, especially when service with bacon or sausage meat and golden syrup!
1 Pint of milk, soured with 3 or 4 tablespoons of vinegar
1 lb (454g) Self raising flour
2 Teaspoons caster sugar
3 Tablespoons cooking oil
3 Drops of vanilla essence
Make sure the milk has been soured for some time (1 hour or more).
Beat eggs well, add remaining ingredients and beat together but not so well that the lumps disappear. Cook immediately on a very hot griddle. Turn once.
Serve with butter and golden syrup. Goes well with bacon and sausage meat