Basic Cookies
14/11/2010
Ingredients
113g of butter
226g of sugar
1 egg
1 teaspoon of vanilla
452g of self-raising flour
Instructions
Cream the butter and blend in the sugar. Add all other ingredients and mix well. Chill in the freezer for 15 minutes. Roll out and cut into shapes. Cook for 8 minutes on an un-greased tray.
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