Boeuf Stroganof

Boeuf Stroganof en Casserole (Home Recipe – Good one)



1kg Lean stewing beef, cut into strips
1 Tablespoon oil
1 Onion
250g Mushrooms
2 Tablespoons of plain flour
150ml Beef stock
150ml Fresh sour cream
Tomato puree
Pepper to season



Melt the butter in a frying pan, add the beef strips and fry, turning, until evenly browned. Remove the beef strips from the pan with a slotted spoon and place in a casserole.

Add the oil to the frying pan and heat. Then add the onion and mushrooms and fry until the onion is softened. Sprinkle over the flour and cook, stirring, for 2 minutes. Gradually stir in the stock. Remove from the heat and stir in the cream, tomato puree and pepper to taste. Pour the mixture into the casserole and stir well.

Cover tightly and cook in a preheated over and 160C or 325F Gas mark 3 for 1 hour