4 rashers of bacon cut into small pieces
500g of chicken cut into small pieces
Tagliatelle (4 people’s worth)
2 large Carbonara Sauce (Dolmio) packets
4 oz (113g) Double Cream
4 oz (113g) Parmesan cheese, grated
Chop up and fry the chicken, bacon and mushrooms. Make sure chicken cooked.
Add cooked tagliatelle to the pan along with the carbonara sauce, stir and cook for a further 3 – 5 mins.
If not using the packet mix, make the substitute mix as follows
Beat eggs and half of the grated cheese until well blended. Add salt and pepper to taste. Stir cream into bacon and chicken. Pour over the egg mixture and toss gently. Serve the remaining cheese on top of the carbonara plates.