Tonight we were supposed to have a pizza, but I remembered I might be eating lunch out of Friday so moved the meals around. So, two days early, here is the recipe for chilli..
This dish was inspired by one of the TV chefs a few years back. The dish the chef made was full of seafood items but since I don’t eat muscles or crab etc. I decided to alter it and make it something I would..
Tonight’s recipe comes from “The Sainsbury book of Party Cooking” by Norma MacMillan
This is a recipe we quite frequently cook for dinner parties or when my sister is not in the house (she doesn’t like spices)