Lamb and chickpea pilaf

Today I decided to try the lamb and chickpea pilaf recipe from delicious magazine.  The recipe ingredients and instructions can be found here:

It was simple to make, but it didn’t have quite enough depth in flavour.   Next time I try this recipe I’m going to try adding 2 to 3 table spoons of mango chutney and also frying the chickpeas in step 2 with the spices to get more flavour from the chickpeas.