Chilli
Tonight we were supposed to have a pizza, but I remembered I might be eating lunch out of Friday so moved the meals around. So, two days early, here is the recipe for chilli..
Tonight we were supposed to have a pizza, but I remembered I might be eating lunch out of Friday so moved the meals around. So, two days early, here is the recipe for chilli..
This is for Kate. She’s been asking for lots of our recipes now that she has to cook for herself. So here you..
Today we decided to go on a different route, one which we did last year and haven’t done since. I was told we were only going out for a short ride (which is about 9 miles for us). 25 miles later(!) we got home… So here is the route we …
Since this is the first bike ride we are participating in, we decided to get t-shirts printed 🙂
So I had a look around on the internet and there are a lot of
It was my friend’s birthday the other day and she requested that I make some pâté so the recipe could be put on the internet.
So here we go..
Since we are supposed to be training for the London to Cambridge we’ve got to start going out on our bikes more often!
This dish was inspired by one of the TV chefs a few years back. The dish the chef made was full of seafood items but since I don’t eat muscles or crab etc. I decided to alter it and make it something I would..
I got my first copy of delicious (June 2010 issue) on subscription the other day and was skimming through it when I got to page 77 which is a picture of a lemon drizzle cake and had to make it (even though I have no idea if I’ll eat it)..
Mulligatawny is a mildly spiced rich flavoured soup.
Tonight we are having our friends round which means we need a full spec dinner
Tonight’s recipe comes from “The Sainsbury book of Party Cooking” by Norma MacMillan
This is a recipe we quite frequently cook for dinner parties or when my sister is not in the house (she doesn’t like spices)
This is one of our favourite summer time drinks and since today the weather has improved, it’s time to make this refreshing drink after a hard day’s work in the garden..
Today I decided to try the lamb and chickpea pilaf recipe from delicious magazine. The recipe ingredients and instructions can..